WEP · SPRAY-DRIED
Whole Egg Powder
The complete egg — protein, fat, emulsification and colour — in one shelf-stable powder for general-purpose food production.
BakeryBiscuitsPastaSauces
PRODUCT RANGE · EGG INGREDIENTS
Egg Ingredients for Industrial Food Production
Six formats, one quality standard. Sahya Agro supplies spray-dried egg powders and liquid egg products to food manufacturers, bakeries, nutrition companies and ingredient distributors — in India and for export.
3Spray-dried egg powders
3Liquid egg formats
[TDS]Spec sheets on request
01 / THE RANGE
Spray-dried egg powders
Shelf-stable, easy to store and simple to dose — egg powders are the workhorse format of industrial egg ingredients.
EWP · SPRAY-DRIED
Egg White Powder
Pure albumen functionality — whipping, gelling and binding — with high protein and virtually no fat.
ConfectioneryMeringuesNutrition
EYP · SPRAY-DRIED
Egg Yolk Powder
Nature's emulsifier — lecithin-rich yolk in powder form for mayonnaise, dressings, sauces and rich bakery.
MayonnaiseDressingsBakery
02 / LIQUID EGG
Pasteurised liquid egg products
For manufacturers with chilled infrastructure, liquid egg delivers fresh-egg performance with none of the breaking labour. [PRODUCT AVAILABILITY TO BE CONFIRMED]
LWE · PASTEURISED
Liquid Whole Egg
Homogenised, pasteurised whole egg — ready to pour into batters, mixes and foodservice production.
BakeryFoodserviceReady Meals
LEW · PASTEURISED
Liquid Egg White
Pasteurised albumen for whipping, glazing and protein systems where yolk would interfere.
ConfectioneryBakeryNutrition
LEY · PASTEURISED
Liquid Egg Yolk
Pasteurised yolk for emulsified sauces, mayonnaise, ice cream and custard-style applications.
MayonnaiseIce CreamSauces
03 / CHOOSE THE RIGHT FORMAT
Powder or liquid — which fits your line?
A practical starting point. Our team helps you match format, functionality and logistics to your production setup.
| Egg Powders | Liquid Egg | |
|---|---|---|
| Storage | Ambient-friendly, shelf-stable [ACTUAL SHELF LIFE] | Chilled chain required [TO BE CONFIRMED] |
| Best for | Long supply chains, export, flexible inventory | High-volume lines with chilled infrastructure |
| Handling | Weigh & rehydrate or dose dry | Pour directly into mixers |
| Logistics | Standard freight, container-friendly | Refrigerated transport |
| Typical buyers | Exporters, bakeries, dry-mix plants | Large bakeries, foodservice, sauce plants |
Technical data sheets available on requestProduct documentation is being finalised — request the current specification for any product via the quote form. [SPECIFICATION TO BE CONFIRMED]
04 / QUALITY ACROSS THE RANGE
One standard, every format
Powder or liquid — every Sahya Agro product follows the same quality discipline.
Food-Safety First
Pasteurisation-led safety approach for both liquid and dried formats. [PROCESS DETAIL TO BE CONFIRMED]
Batch Testing
Finished batches verified against written specifications before release.
Documentation
COA and shipping documents with every order — see our quality approach.
[CERTIFICATION TO BE CONFIRMED]
[FSSAI LICENCE NO. — TBC]
05 / PRODUCT QUESTIONS
Choosing between egg ingredient formats
Whole egg powder contains the complete egg — white and yolk — so it delivers balanced flavour, colour, fat and emulsification. Egg white powder is pure albumen: high protein, virtually fat-free, and valued for whipping and gelling rather than richness. The right choice depends on the functionality your formulation needs.
Powder wins on shelf life, storage flexibility and freight simplicity — especially for export or sites without chilled infrastructure. Liquid egg suits high-volume plants that want pour-and-mix convenience and already run a cold chain.
[ACTUAL MOQ] — MOQ depends on product, packaging and destination. Share your requirement in the quote form and we will confirm the smallest practical order size for your case.
Yes — samples are available for qualified B2B buyers so your R&D team can validate functionality before committing. Request samples through the quote form.
Technical data sheets are shared with quotations and sample requests. Final specification values are being confirmed — [SPECIFICATION TO BE CONFIRMED] placeholders on product pages are replaced as verified data arrives.
REQUEST A QUOTE
Tell us what you're making — we'll match the ingredient
Share your application, volume and destination. We respond with specs, samples and pricing. Buying at production volume? See bulk egg powder supply for MOQ, packaging and documentation.